The weather forecast for the weekend was gray, and grey it was. When we assembled for photographs at the Sunset Hills Winery in Purcellville, the light was so Blah that Brandon, the groom asked me to photograph a sun sliver, an opening in the clouds where a few rays were desperately trying to break out of the heavens and kiss the ground. When it came time for the Ceremony, “Someone Up There said “Let there be light: and glorious golden rays flooded the knoll and bathed all in gold. Robert Hanson, played beautiful music as Diane Stanley, the officiant got down to business and reminded all why we were there. And so, two became one
Felice and Brandon chose an ideal location for their wedding. The Winery has a grassy knoll for the ceremony at the side of a lake, a fabulously restored barn with a handcrafted tasting bar, and hundreds of details of Amish barn building.
Felice did all of the programs, menus and details her self. Her wedding coordinator, Vickie Grafton of My Simple Details, handled the rest and acted as the MC, a chore often relegated to or assumed by the photographer in the absence of a DJ or MC. A very small detail of the Village Flowers arrangements impressed me. The boquets were splendid but the fact that the boutineer pins were strong and did not bend, really showed me their know how.
The food like everything else was elegant, with Basikneads Catering at the helm. Food appeared in large bowls, like Grand Ma had in her kitchen and kneaded bread or mixed the stuffing in, rather than the food industry specials, stainless steel with Bunsen burners. The menu may have looked simple, it was anything but. The buffet had a Latin flavor to it, Chipotle Marinated Angus Flank Steak with Sherry Mushroom Sauce (Pre-Sliced on Platter with Sauce on the Side), Gambas al Ajillo (serve in earthenware bowls), Grilled Catalan Pork Sausages with Caramelized Baby Onions (Skewered), seasoned shrimp served individually on Tapas sized plates, Roasted Potato Salad with Caramelized Onion Dressing (Served room temperature), Roasted Fennel and Green Bean Medley, and crisp Garlic Points. I was one of the many going back for seconds and others tried thirds
Felice and Brandon decided to take a different approach to a wedding cake. Neither had liked the cakes at the last three wedding they attended. So, what to do? Go to Harris Teeter, buy one each of their six variety cakes and WALA, a cake buffet. They ate the coconut cream cake and both were licking their fingers like a pair of kids.
Time was marching across the clock and it was speeches, dancing, and hugs and kisses. Then it was time for Brandon to take Felice off into the cool evening to a new life